Today, I will show you How to Make Sabudana Vada Recipe Step by step. It can also be served as the starter for individual or as an evening snack with a cup of tea or coffee. It’s a special snack made during fast particularly during the Navratri.
- ½ cup Sabudana ( Tapioca Sago )
- 2 medium sized Boiled Potato
- Salt as per taste
- 3 tbsp chopped Fresh Coriander
- 2-3 chopped Green chili
- ¼ cup Roasted peanuts ( Small Pieces only )
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Addictive, tasty and Easy to make.
- Mash 2 medium sized Boiled Potatoes and add in a large pan
- Add soaked Sabu dana, fresh coriander, salt, green chili and roasted peanuts in a pan
- After 6-8 hours, Sabu dana would have soaked all the water and will be soft
- Soak for 6-8 hours in water. ( water should just cover the Sabu dana )
- Now, Wash the Sabudana very nicely
- Mix everything well and carefully
- Now Heat oil in a Nonstick frying Pan
- Make small Balls from the mixture
- Flatten those balls a little bit
- If it is too sticky, then apply little oil on your Palms
- Now Fry the vada in Hot Oil till it becomes Golden brown from the both the sides
- Serve hot Sabudana Vada with Coriander Chutney
Do try this yummy and pleasing Sabudana Vada Recipes at home Today with your Friends and family.
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